Tour Details

Private Local Bahamian Flavors and Cooking Experience (Saturday Only)

Discover the soul of Bahamian cuisine in the heart of Nassau with this immersive cooking class led by Executive Chef Deja. Just a short walk from the cruise port, this hands-on culinary experience blends island flavors, storytelling, and hospitality in a vibrant outdoor courtyard setting.

Hosted at the charming Hillside House art gallery, this three-hour cooking class introduces you to the traditional flavors of a Bahamian Sunday feast. Start your experience with a refreshing cocktail and crispy conch fritters before stepping into the kitchen with Deja, a professionally trained chef who studied at the Culinary Institute of America. With a passion for preserving Bahamian culinary heritage, Deja guides you through each step of preparing classic island dishes such as fried snapper or grouper, peas 'n' rice, sweet plantains, and her signature garlic macaroni and cheese. You'll also learn to peel seasonal tropical fruits like guineps or slice a perfectly ripe mango.

The class includes live demonstrations and interactive cooking, offering a perfect balance of instruction and island fun. As the aromas build, you'll gather with your group to enjoy the delicious meal you've prepared, topped off with a handmade guava or pineapple tartlet for dessert. After the meal, take a moment to browse local artwork in the gallery or snap a few photos in the lush courtyard.

Ideal for cruise guests docking at Nassau's vibrant port, this class offers a unique cultural experience just 10 minutes from the terminal. Chef Deja accommodates various dietary preferences, making it a welcoming and inclusive event for all food lovers. Available exclusively on Saturdays and requiring a minimum of four guests (or equivalent payment), this unforgettable culinary adventure is the perfect way to dive into the flavors and stories of The Bahamas. Book now and enjoy a true taste of island life.