Tour Details

Small Group Valletta Street Food Tasting Walk

Discover the delicious side of Malta on this tasty tour, a mouthwatering journey through the capital's charming streets and centuries-old flavors. Perfect for food lovers and curious travelers alike, this walking tour blends authentic tastings with local culture and history for a truly memorable experience in the heart of Valletta.

Led by a friendly English-speaking guide, you'll stroll through the cobbled lanes of Valletta's UNESCO-listed city center, uncovering the island's rich culinary heritage one bite at a time. Start your adventure at the Upper Barrakka Gardens, where panoramic views of the Grand Harbour set the perfect tone for what's to come. As you make your way through the city's vibrant streets and lively markets, you'll taste your way through four local favorites that define Maltese street food.

Begin with pastizzi, Malta's most beloved snack, crispy, golden pastries filled with savory ricotta or mushy peas. Then, try ftira biz-zejt, a traditional sourdough sandwich layered with tuna, olives, capers, and fresh tomatoes for an explosion of Mediterranean flavor. At the local market, sample bigilla, a smooth broad bean dip paired with crunchy galletti crackers, while learning how the island's cuisine was shaped by centuries of trade and cultural exchange. Cap off your tasting journey with imqaret, irresistible date-filled pastries infused with orange and spice that celebrate Malta's Arabic influences.

Along the way, sip on Kinnie, the island's bittersweet soft drink made from bitter oranges and herbs, or enjoy a refreshing Cisk beer, Malta's proud local brew. With just 30 to 40 minutes of gentle walking spread across the tour, it's the perfect pace to explore Valletta's hidden corners, admire its baroque architecture, and capture its timeless charm without breaking a sweat.

This small-group tour is the ultimate way to taste the real Malta. Come hungry and curious, because in Valletta, every bite tells a story. Book your tour today and savor the flavors that make this island a Mediterranean gem.